Pecsa’s work on sustainable beef production was featured on Feed & Food Magazine 118th edition. The article highlights how integration...
Read moreStudy from Imaflora, released on Wednesday (7) in São Paulo, shows 50% reduction of greenhouse gases (GHG) emissions per...
Read morePedro Nogueira Pecsa was one of the 11 companies selected to integrate the 2nd edition of the Sustainability Innovation...
Read moreArticle published on the newspaper website Estadão highlights Pecsa as part of the solution to curb deforestation and increase cattle...
Read morePedro Nogueira The partnership model implemented by Pecsa in the Alta Floresta region was featured again on ABC observatory...
Read morePedro Nogueira/Pecsa In November 2015, pasture reform activities began in three partner farms: Mitaju, Nossa Sra Aparecida and Bevilaqua. These...
Read moreThe Novo Campo Program, the creation of Pecsa and the investment done by Althelia Climate Fund on the company...
Read moreThe innovative partnership between Pecsa and Althelia Climate Fund was echoed by the Brazilian Newspaper Valor Econômico. The article was published...
Read morePecsa was created with the objective of scaling up sustainable cattle ranching in the norhtern region of Mato Grosso...
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